Black Garlic is an ordinary garlic that has gone through the process of fermentation of 65 days. XuanHong 's Black Garlic ferments whole garlic bulbs that changes the color, texture, taste and use compared to an ordinary garlic.
According to some researchers, black garlic has shown to help:
- Prevent cancer and atherosclerosis
- Protect cardiovascular
- Lower Cholesterol levels
- Boost immune functions
- Stabiliaze blood pressure
Ingredients: Single clove garlic (fermented)
Serving Instruction: Peel garlic sheel and eat 2 or 3 cloves per day.
Warning: if you are pregnant, nursing or taking any medications please consult your doctor before use.